Apple Sauce

  • Peel and core apples
  • Sugar to taste (only needed with applesĀ that are too tart once cooked)
  • Cinnamon

Place all apples in a crock pot or on stove top and cook on low (with lid on) until apples are soft. Use stick blender or hand mixer to mash up cooked apples until desired consistency. You may add cinnamon to taste.

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