Apricot Chicken Salad

  • 4 cups of cooked chicken, diced
  • 1 stalk of celery, finely diced
  • 2 tablespoons of white onion, finely chopped
  • 3 large sweet apricots, pitted and finely diced
  • Mayonnaise
  • Salt and pepper

Cook and dice the chicken. Combine the chicken, celery, onion and apricots, using mayonnaise to bind. Season to taste with salt and pepper. Serve with crackers, in pita, on bread, or on a leaf of butter crunch or romaine lettuce leaves! YUM!

 

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