- 7 cups sliced cucumbers
- 2 cups sugar
- 1 cup sliced sweet onions
- 1 cup White vinegar
- 1 bell pepper, finely sliced
- 1 Tablespoon Salt
- 1 teaspoon Celery seed
Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24 hours before serving. For a different taste, add garlic, dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
