Easy Refrigerator Pickles

  • 7 cups sliced cucumbers
  • 2 cups sugar
  • 1 cup sliced sweet onions
  • 1 cup White vinegar
  • 1 bell pepper, finely sliced
  • 1 Tablespoon Salt
  • 1 teaspoon Celery seed

Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24 hours before serving. For a different taste, add garlic, dill, oregano, or hot pepper sauce.

Source: Rock Springs Sweet Onion Festival Cook Book 1992


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