Recipe provided by Gladys Collins
- ½ cup Dijon Mustard (Grey Poupon Country is a favorite)
- ½ cup White Vinegar (Wine Vinegar or Basil Lemon Vinegar is a nice alternative)
- ½ cup Lemon Juice
- ½ cup Honey (purchase your honey from Honey Bee Hives and meet the bees who made it!)
- 1 ½ cup Olive or Vegetable Oil
- 1 Garlic Clove (peeled)
Directions: Place all ingredients in a blender or food processor (a Stick Blender works great, too!), and blend until smooth (emulsified). You may add additional honey to sweeten to your liking. Pour into a quart size mason jar and place in the fridge.
