Honey Mustard Dressing

Recipe provided by Gladys Collins

  • ½ cup Dijon Mustard (Grey Poupon Country is a favorite)
  • ½ cup White Vinegar (Wine Vinegar or Basil Lemon Vinegar is a nice alternative)
  • ½ cup Lemon Juice
  • ½ cup Honey (purchase your honey from Honey Bee Hives and meet the bees who made it!)
  • 1 ½ cup Olive or Vegetable Oil
  • 1 Garlic Clove (peeled)

Directions: Place all ingredients in a blender or food processor (a Stick Blender works great, too!), and blend until smooth (emulsified). You may add additional honey to sweeten to your liking. Pour into a quart size mason jar and place in the fridge.

 

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